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Cheese Wax 1 kg Cheese Wax 1 kg Ref: DP07
Ascott Cheesewax is suitable for most types of hard cheeses. Use translucent wax for the first coat, as coloured wax used for the first coat may be uneven and look mottled. It is best to use 2 thin coats than one thick.
Available in Translucent, Yellow and Red

Suitable for most types of hard cheeses. The cheese surface should be clean and dry prior to waxing.
For the first coat heat the wax to 110oC and dip cheese for about 6 seconds. The second coat can be done at 85oC. Better adhesion will be obtained if the second coat is applied whist the first is still warm. Use translucent wax for the first coat, as coloured may be uneven and look mottled
WHILE HEATING THE WAX NEVER LEAVE THE PAN UNATTENDED. FLASH POINT 220oC


Price: £4.99 (Including VAT at 17.5%)

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