Product Ref: DP76
Box of 100 for easy testing.
Product Ref: DP164
The pH PAL replaces the pH litmus paper. This easy to use instrument does the work of more than 300 rolls of indicator paper.
Product Ref: DP322
Ready made pH buffer solutions are suitable for checking pH instrumentation and pH electrodes.7.00 pH
Product Ref: DP16
Special plastic mesh designed to allow the whey to drain from cheeses. They are manufactured from an easily sterilised material and measure 20 cm square.Also available by the metre.
Product Ref: DP191
Product Ref: DP11
Fine muslin sqares measuring 600mm with all edges oversewn to prevent fraying.
Product Ref: DP88
This cloth bag is hung to drain the curd.
Product Ref: DP10
Stainless steel professional grade skimmer, dishwasher safe.
Product Ref: DP52
Plastic paddle curd knife, 260 x 110 mm
Product Ref: DP86
Professional quality stainless steel curd cutter.
Product Ref: DP120
Product Ref: DP13
Weighted floating thermometer which records temperatures from 0-100 C.Does not contain mercury and they are all guaranteed accurate to within 1% of the total temperture range.
Product Ref: DP15
Dairy Thermometer which records temperatures from 0-100 C.Does not contain mercury and they are guaranteed accurate to within 1% of the total temperture range.
Product Ref: DP14
Product Ref: DP163
Easy to read 45 mm dial thermometer, marked from 0-250oC. Supplied with pan clip
Product Ref: DP32
1 metre loop with handle
Product Ref: DP98
Product Ref: DP193
Product Ref: DP115
Traditional hard cheese cutter, fits on edge of table or counter top.285 x 380 x 112 mm
Product Ref: DP45
