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Cheesemaking & Dairying - Thear 4th Ed. Cheesemaking & Dairying - Thear 4th Ed. Ref: BV40
First published in 1978 by Katie Thear, this new 4th edition of a highly successful and popular book will be available towards the end of September The book gives clear, stepby-step, fully illustrated advice on how to make hard cheese, soft cheese, yoghurt, cream, ice cream and butter successfully from cow's, goat's and ewe's milk.

It details the equipment and conditions needed to produce dairy products in the kitchen as well as in the small dairy. Now completely updated, and with many new photographs, covers the whole range of dairy products in a practical and easy to follow manner.
Paperback
Price: £7.95




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